What? That is Breakfast?

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Have you ever put strawberries in an omelette? Have you ever put fruit in your eggs?

I know, I know. Sometimes I surprise myself with what I eat…

This morning and for the past week or so, I have come up with something pretty creative in the kitchen. Anyone willing to give it a try?

Straw-crazy Breakfast:
Begin by heating a skillet with coconut oil
Throw in 2 free-range eggs, over easy style but more done than not
While eggs cook, add in fresh ginger, sea salt, sliced mushrooms and 2 sliced strawberries

Viola. Try it. trust me. It is good. And good for you.

Cheers to you and good health!

Growing up with Type 1 Diabetes has profoundly influenced my path, converting my personal struggles into a dedicated mission to uplift others navigating the same condition. My goal? Helping you move past managing your diabetes to a place where you’re confidently thriving—and where T1D is just a part of your story, not the whole thing.

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