I was in a grilling mood Tuesday night and I was craving something sweet. My indulgences are usually satisfied with a piece of chocolate or a cookie, but I felt a chef-like inspiration and examined what ingredients I had to execute something with bountiful flavor.
While my groceries were slim to start the week, I resorted to my stash of bananas. My boyfriend and I threw the nanners (bananas) on the grill and from there I unpeeled them and sauteed them in a little bit of cinnamon/sugar mix, margarine and cocoa. Wow!!!
I loved it and it hit the spot.
Not too bad for a dessert, right?
Have a healthy and fit day!
