Not too long ago, there were limited milk alternative options for people looking to remove dairy from their diet or just try out something new. Soy milk was one of the first milk alternative options available, but those with sensitive digestive systems often found that the soy can be too harsh to ingest and perhaps unfavorable for thyroid health (and more). But because of the rise in eco-friendly diets in recent years, a hub of new plant-based milk alternatives have come onto the scene, offering people new ways to enjoy their favorite baked goods, cereals, and other traditionally dairy-filled recipes.
Those suffering from diabetes, in particular, know the struggle of being able to find food that both tastes good and keeps their body functioning at an optimal level. The team at Snap Kitchen is on a mission to help those with diabetes find delicious milk varieties, so they put together this infographic that breaks down the 8 most popular plant-based milk options on the market today. They provide expert tips on how to implement these alternatives into your daily snacks and recipes as well as a taste and texture comparison chart to help you find the milk that best suits your preferences.
Did you know that cashew milk only has 1-2 grams of carbs and is ideal for those who monitor their blood sugar levels on a daily basis? Or that rice milk, because of its high carbohydrate levels (33g per serving!), is best avoided by diabetes patients as it can cause a blood sugar spike and subsequent crash. Learn more about these popular options and see which one is right for you in the infographic below.
