Whether it’s Declan’s birthday playdate or his school picnic, if a treat is needed I combine some of my favorite real food sweet ingredients into a delicious muffin.
Almond Butter Banana Muffins
- 1 cup natural almond butter
- 2 large ripe bananas
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 4 eggs
- 1/2 teaspoon sea salt
- 2 tablespoons honey
- Optional: 1/2 cup of chocolate chips – or – I will frost the muffins with nutella – or – I just keep it simple and stick with the core ingredients.
Directions:
Preheat oven at 350F. Line a cupcake tray with liners.
In a mixing bowl, mash the banana with a fork, and then add the rest of the ingredients, mixing until smooth.
Add the batter 3/4 full in each liner. Cook for 15 minutes until the muffins are golden and firm. Allow to cool before eating. Enjoy!
