If my meals are not winning votes with the kids, I turn to my go-to dinner that they love: Kielbasa Sheet-Pan Meal.
While I have outlined specific ingredients below, have fun with what you choose to put in this meal. Aim for color and texture, a touch of avocado oil to bring it all together and it’ll be a sure win.
Kielbasa Sheet-Pan Dinner
Hands-off sheet-pan dinner.
- 3 ea Kielbasa links (I love the brand from Costco. I use half of the package per dinner and freeze the reaming links for a future meal.)
- 1 pkge frozen lentil, pea mix (We love these from Trader Joe's. Feel free to throw on a can of white beans and peas instead if you do not have this option.)
- 1 ea yellow onion, chopped
- 2 cups shaved Brussels sprouts
- 1 tbsp avocado oil
- 1/2 tsp sea salt
- 1 tbsp fresh lemon
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Preheat oven to 400F.
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Spray baking pan (or drizzle) with avocado oil
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Chop and slice all of the above ingredients with the exception of the lemon.
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Layer ingredients onto the pan, then top with sea salt and more avocado oil if desired.
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Bake sheet pan for 30-35 minutes.
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Once the vegetables are cooked through and the pan is fully cooked, squirt fresh lemon over the ingredients before serving.
For ingredient combinations, we usually always have onion and a cruciferous vegetable. Go with whatever vegetables you like best. This meal is great with cabbage and broccoli as well.
