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Dear Food Log – 12/12/11

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Today, Monday, I ate:

Gym: 6AM, stairclimber, abs, push-ups

Breakfast: 7:20AM
2 poached eggs
Mushrooms and herbs
1 large strawberry, sliced
Water
Fish oil
Probiotics

Lunch: 2PM
Leftover fish taco meat and vegetables
Water

At work today we had a guest speaker discussing how to make the most of our lives. It was an interesting talk and motivational. I have been brewing up some NYE resolutions but have not necessarily thought of my goals for 2012. Have you? I know I have traveling in mind, health as a focus, maybe write a book, continue on blogging and more. I would love to hear what you all are pondering. Have any suggestions or ideas? Please share.

Walk: 5PM, walk home from work – 4.5 miles

Dinner: 7:30PM
Saganaki
Raw beef with truffle oil, rocket, parmesan cheese and potato
Water
Sauv Blanc

 

Growing up with Type 1 Diabetes has profoundly influenced my path, converting my personal struggles into a dedicated mission to uplift others navigating the same condition. My goal? Helping you move past managing your diabetes to a place where you’re confidently thriving—and where T1D is just a part of your story, not the whole thing.

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