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Clean, REAL Food Desserts

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I wish I could claim these awesome, paleo and diabetic-friendly desserts, but they were both basically spoon-fed to me and I could not get enough. Enjoy. Gobble, gobble.

Pumpkin “Ice-Cream”

  • 2 Bananas, frozen
  • 1/2 c. Pumpkin purée (good on you if you roast and puree your own. However, we realize that is not always realistic)
  • 1/4 c. Almond milk, coconut milk, or milk of choice
  • 1/4 tsp. Pumpkin pie spice mix
  • Honey, raw, to taste

Throw in a foods processor and enjoy.

 

Chocolate, Almond Pudding

  • Coconut milk, 1 can
  • Almond butter, crunchy, half to 3/4 of jar
  • Hershey’s cocoa, to taste (~1/2 cup)

Mix all together and die in chocolate goodness. As well, you can vary the measurements of the listed ingredients to adjust the texture.

Growing up with Type 1 Diabetes has profoundly influenced my path, converting my personal struggles into a dedicated mission to uplift others navigating the same condition. My goal? Helping you move past managing your diabetes to a place where you’re confidently thriving—and where T1D is just a part of your story, not the whole thing.

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